Kitchen Supervisor
Cresco
Fall River, MA
Full-time
Food Service
Posted on September 13, 2022
The Edibles Kitchen Supervisor reports to the Production Manager and is responsible for production of Cresco Labs medically infused edible products. Manage a team of chefs to carry out day-to-day tasks including prepping, cleaning, cooking, and operating basic production machinery. Produce edibles in accordance with the State and standards set by Cresco Labs.
Work with Packaging Manager to set weekly and monthly production schedules
Manage kitchen chefs with daily production of baked goods, chocolates and confections using commercial machinery. • Understand and execute batch calculations per Cresco Edibles manufacturing formulas.
Maintain production logs, lab test results and QC retain samples. Vendor Coordination / Ordering
Organize and inventory ingredients and other kitchen production supplies at the facility.
Place ingredient orders with approved vendors, log and date each shipment. Facility Cleaning
Demonstrate an understanding of state and county health department requirements for Kitchen Production Facilities. – Handle preparation for periodic inspections.
Maintain a clean and safe production facility.
Ensure personal hygiene is acceptable under standards set by Cresco Labs before performing any production activities by washing hands, wearing a hair net, changing clothes, etc.
Complete the sanitation of production equipment and tools including workspace, production and packaging equipment, cookware and appliances.
State-required sanitation license must be up to date
Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
Strong and effective task-management skills and ability to multi-task.
Attention to detail – ability to monitor basic kitchen production in processes, organize and maintain production logs and ingredient lot numbers.
Ability to work in a fast-paced, changing and challenging environment.
Experience in a production-heavy kitchen, kitchen management and chocolate/confection work a plus.
Ability to stand for at least 6 hours per day and lift up to 50 pounds to torso level is necessary.
Work with Packaging Manager to set weekly and monthly production schedules
Manage kitchen chefs with daily production of baked goods, chocolates and confections using commercial machinery. • Understand and execute batch calculations per Cresco Edibles manufacturing formulas.
Maintain production logs, lab test results and QC retain samples. Vendor Coordination / Ordering
Organize and inventory ingredients and other kitchen production supplies at the facility.
Place ingredient orders with approved vendors, log and date each shipment. Facility Cleaning
Demonstrate an understanding of state and county health department requirements for Kitchen Production Facilities. – Handle preparation for periodic inspections.
Maintain a clean and safe production facility.
Ensure personal hygiene is acceptable under standards set by Cresco Labs before performing any production activities by washing hands, wearing a hair net, changing clothes, etc.
Complete the sanitation of production equipment and tools including workspace, production and packaging equipment, cookware and appliances.
State-required sanitation license must be up to date
Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferable a regulated field producing products for human consumption.
Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
Strong and effective task-management skills and ability to multi-task.
Attention to detail – ability to monitor basic kitchen production in processes, organize and maintain production logs and ingredient lot numbers.
Ability to work in a fast-paced, changing and challenging environment.
Experience in a production-heavy kitchen, kitchen management and chocolate/confection work a plus.
Ability to stand for at least 6 hours per day and lift up to 50 pounds to torso level is necessary.