Cannabis Kitchen Manager
Acreage Holdings
Leominster, MA
Full-time
Food Service
Posted on January 20, 2023
The Kitchen Manger is responsible for the kitchen staff and cooking procedures to successfully create consistent, safe, quality edibles in compliance with the Cannabis Control Commission of MA. Communication, attention to detail, and time management are critical to the success of our kitchen operation. The Kitchen Manager is responsible for navigating day to day operations producing products infused with various Cannabis derived oils. This position will work closely with the Laboratory Manager, Inventory Manager, Purchasing Manager and Processing Manager to ensure workflow meets the necessary specifications and kitchen equipment is cleaned and maintained regularly. Must be able to follow instructions and react quickly even in high stress environments.